This is SO good.
1 pkg Gluten-free Pantry White Cake Mix
2 tbs DariFree powdered milk substitute
2 tbs Ener-G Egg replacer
1 cup Pacific vanilla almond milk
1/2 cup (ish) canola oil
2 tsp French vanilla extract
1/2 pkg Enjoy Life semi-sweet chocolate chips (Use this brand only. Trust me on this.)
Mix dry ingredients (except chocolate chips) together. Add wet ingredients (except vanilla). Beat until well incorporated (about 50 good strokes). Add vanilla. Mix until well incorporated. Add chocolate chips and mix until it's well distributed throughout the batter.
Pour into 8" square pan greased with canola oil.
Bake about 35 minutes.
This recipe is free of main allergens (milk, eggs, soy, peanuts, fish, shellfish, wheat, and corn), and if made using rice milk or a favorite milk substitute is also tree-nut free. AND it gets rave reviews at parties/girl's night gatherings!
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